Wendys’ Avocado & Bacon Dip
Fresh avocado, crispy bacon and ripe tomato make a combination that’s hard to resist, especially when they’re brought together in this creamy homemade dip from Wendy. Shared in the Tully Family Cookbook, it’s a recipe that’s perfect for relaxed entertaining, weekend barbecues or simply serving with crackers while friends gather around the table. Quick to prepare and full of fresh flavour, this classic Australian dip shows how a handful of everyday ingredients can become something everyone reaches for.
Creamy Avocado & Bacon Dip
4
servings15
minutes10
minutes135
kcalThis creamy avocado and bacon dip is quick to prepare and packed with fresh flavour, making it perfect for entertaining or sharing with friends.
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Ingredients
1 1 small ripe avocado
1 1 rasher bacon, cooked until crisp and finely chopped
2 teaspoons 2 tsp finely chopped onion
1 1 small tomato, peeled, seeded and finely chopped
1 tablespoon 1 tbsp mayonnaise
Salt, to taste
Freshly ground black pepper, to taste
Paprika, for seasoning
Equipment
Measuring SpoonsAccurate spoon measures help keep small ingredients consistent.
Entertaining PlatterSmart individual segmentation makes for easy prep, swap and storage.
Directions
- Mash the avocado in a medium bowl until mostly smooth.
- Add the chopped bacon, onion, tomato and mayonnaise.
- Mix gently until evenly combined.
- Season with salt, pepper and a light sprinkle of paprika to taste.
- Serve immediately with crackers, corn chips or fresh vegetable sticks.
Kitchen Notes
- Best served fresh, as avocado naturally discolours over time.
- Contains egg.
Contains bacon (not suitable for vegetarians).
May not be suitable for lunchboxes due to the egg content in some mayo – use an egg free mayo if you would like though it may change the taste.
Nutrition Facts
- Serving Size: 1 serving
- Total number of serves: 4
- Calories: 135kcal
- Fat: 12.3g
- Saturated Fat: 2.2g
- Cholesterol: 5mg
- Sodium: 257mg
- Potassium: 325mg
- Carbohydrates: 6.1g
- Fiber: 4.1g
- Sugar: 1g
- Protein: 2g
- Vitamin A: 14.2mcg
- Vitamin C: 8.2mg
- Calcium: 26mg
- Iron: 1mg
- Vitamin E: 1.5mg
- Vitamin K: 24.4mcg
- Thiamin: 0.1mg
- Riboflavin: 0.1mg
- Niacin: 1.3mg
- Vitamin B6: 0.2mg
- Folate: 46.9mcg
- Pantothenic Acid: 0.8mg
- Phosphorus: 42mg
- Magnesium: 21mg
- Selenium: 1.4mcg
- Copper: 0.1mg
- Manganese: 0.2mg
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Original Cookbook Recipe
AVOCADO DIP
INGREDIENTS:
1 small avocado
1 rasher bacon crisply cooked
1 teasp finely chopped onion
1 small tomato peeled and chopped
1 tablesp mayonnaise
salt, pepper, paprika
METHOD:
Mix pulp of avocado and other ingredients.
