Bacon & Cheese Buns
Bacon, cheese and chives give Jeannie’s Bacon & Cheese Buns a savoury, old-fashioned charm. Contributed to the Tully Family Cookbook, this simple recipe mixes plain flour, milk, egg, cheese and finely chopped bacon into a quick batter before baking it in greased patty tins. The result is a batch of small savoury buns that would sit beautifully on a brunch table, lunch plate or high tea platter. Warm from the oven, they are practical, comforting and just the sort of family recipe that disappears quickly once shared.
Bacon & Cheese Buns
12
servings10
minutes25
minutes92
kcalBacon & Cheese Buns are simple savoury patty-tin buns made with cheese, bacon, egg, milk and herbs.
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Ingredients
1 cup 1 cup plain flour
1 tsp 1 tsp bicarbonate of soda
1 tsp 1 tsp cream of tartar
0.5 cup 1/2 cup grated tasty cheese
1 1 egg, beaten
1 cup 1 cup milk
2 slices 2 slices bacon, finely chopped
C hives or chopped onion
C hopped parsley
Pinch of salt
Equipment
Measuring SpoonsAccurate spoon measures help keep small ingredients consistent.
Directions
- Preheat oven to 180°C.
- Grease a 12-hole patty tin.
- Place the plain flour, bicarbonate of soda, cream of tartar and salt in a mixing bowl.
- Add the grated cheese, beaten egg, milk, finely chopped bacon, chives or onion and parsley.
- Mix until well combined.
- Spoon the mixture into the greased patty tins.
- Bake for 20–25 minutes, or until risen, golden and cooked through. Remove from tin to cool on rack. Serve warm.
Nutrition Facts
- Serving Size: 1 serving
- Total number of serves: 12
- Calories: 92kcal
- Fat: 4.2g
- Saturated Fat: 1.9g
- Cholesterol: 23mg
- Sodium: 179mg
- Potassium: 124mg
- Carbohydrates: 9.5g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 3.9g
- Vitamin A: 24.1mcg
- Vitamin C: 5.9mg
- Calcium: 69mg
- Iron: 1mg
- Vitamin D: 0.3mcg
- Vitamin K: 68mcg
- Thiamin: 0.1mg
- Riboflavin: 0.1mg
- Niacin: 0.9mg
- Vitamin B12: 0.2mcg
- Folate: 28.9mcg
- Pantothenic Acid: 0.2mg
- Phosphorus: 69mg
- Magnesium: 9mg
- Selenium: 7.1mcg
- Manganese: 0.1mg
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Original Cookbook Recipe
BACON BUNS
INGREDIENTS:
1 cup PL flour
1 teasp soda
half to 1 cup grated cheese
1 beaten egg
2 slices finely chopped bacon
1 teasc cream tartar
1 cup milk
chives or chopped onion
parsley
pinch salt
METHOD: Mix all ingredients well together. Put into greased patty tins.Cook 20-25 mins at 350 degrees.
