Rachael’s Granola Muesli
Toasted oats, nuts, seeds, coconut and dried fruit make Rachael’s Granola Muesli a handy breakfast staple. Created as a Brookie Pantry original, it is lightly sweetened with honey or maple syrup, warmed with cinnamon and vanilla, then baked until golden. Serve with yoghurt, milk, fruit or as a crunchy topping for smoothie bowls.
Rachael’s Granola Muesli
12
servings10
minutes25
minutes35
minutesRachael’s Granola Muesli is a simple make-ahead breakfast mix with toasted oats, nuts, seeds, coconut and dried fruit.
Keep the screen of your device on
Ingredients
3 cup rolled oats (Use traditional rolled oats, not instant oats.)
1 cup raw nuts, such as almonds, pecans or walnuts, roughly chopped
1/2 cup mixed seeds, such as sunflower seeds, pumpkin seeds or chia seeds
1/2 cup shredded coconut
1 tsp ground cinnamon
1/4 cup honey
1/4 cup coconut oil
1/2 tsp vanilla extract
Pinch of salt
1/2 cup dried fruit, such as raisins, cranberries, chopped dates or chopped apricots
Equipment
Measuring SpoonsAccurate spoon measures help keep small ingredients consistent.
Directions
- Preheat oven to 160°C fan-forced. Line a large baking tray with baking paper.
- Combine the oats, nuts, seeds, coconut, cinnamon and salt in a large bowl.
- Warm the honey or maple syrup with the oil until melted and easy to stir. Stir in the vanilla. Pour over the dry ingredients and mix until evenly coated.
- Spread in a thin layer on the prepared tray.
- Bake for 20–25 minutes, stirring once halfway, until lightly golden and fragrant.
- Remove from the oven and cool completely on the tray.
- Stir through the dried fruit – its important to do this after baking so that the fruit does not burn.
- Store in an airtight container – I use airtight jars but anything will do.
Kitchen Notes
- Contains tree nuts and seeds. Not suitable for nut-free lunchboxes or childcare settings.
Nutrition Facts
- Serving Size: 1 serving
- Total number of serves: 12
- Calories: 250kcal
- Fat: 16.2g
- Saturated Fat: 5.8g
- Sodium: 6mg
- Potassium: 181mg
- Carbohydrates: 23.9g
- Fiber: 3.8g
- Sugar: 7.4g
- Protein: 5.5g
- Calcium: 30mg
- Iron: 2mg
- Vitamin E: 2.1mg
- Thiamin: 0.2mg
- Riboflavin: 0.1mg
- Niacin: 0.8mg
- Vitamin B6: 0.2mg
- Folate: 29.9mcg
- Pantothenic Acid: 0.4mg
- Phosphorus: 160mg
- Magnesium: 64mg
- Zinc: 1mg
- Selenium: 9.8mcg
- Copper: 0.4mg
- Manganese: 1.3mg
Did you make this recipe?
Leave a rating and tell me how it turned out in the comments.
