Salmon Impossible Pie
Salmon Impossible Pie is a simple savoury bake made from eggs, milk, flour, cheese, onion and herbs. Robyn Tully contributed this easy family recipe to the Tully Family Cookbook, where it appears as a practical one-dish meal that can be mixed together quickly and baked until firm in the centre. With no pastry to roll and only everyday ingredients, it works well for lunch, brunch, a light dinner or a share plate with salad. The salmon gives it a savoury flavour while the cheese and eggs make it hearty enough to serve warm or cold.
Salmon Impossible Pie
Course: LunchCuisine: AustralianDifficulty: Easy6
servings10
minutes1
hour310
kcalSalmon Impossible Pie is an easy savoury bake made with eggs, milk, flour, cheese, salmon, onion and herbs.
Ingredients
4 eggs
½ cup butter, melted
2 cups milk
½ cup plain flour
½ cup grated tasty cheese
150 g canned salmon, drained and flaked
1 small onion, finely chopped
Chopped parsley, to taste
Salt and pepper, to taste
Directions
- Preheat oven to 180°C.
- Grease a 25 cm pie plate.
- Combine the eggs, melted butter, milk, plain flour, grated cheese, salmon, onion, parsley, salt and pepper in a large bowl.
- Mix until well combined.
- Pour the mixture into the prepared pie plate.
- Bake for 1 hour, or until the centre is firm (no longer wobbly) and the top is lightly golden.
- Stand for a few minutes before slicing.
- Serve warm or cold with salad.
Kitchen Notes
- Contains egg, dairy, wheat and fish.
Original Cookbook Recipe
IMPOSSIBLE PIE
INGREDIENTS:
4 eggs
half cup butter
2 cups milk
half cup plain flour
half cup grated cheese
150 g salmo
nonion chopped
herbs (parsley)
salt and pepper
METHOD:
Combine all ingredients. Pour into a 250mm greased pie plate. Bake at 180 degrees C for 1 hour or until centre is firm.