Curried Cream Cheese Dip
Classic Australian entertaining has always been built around recipes that are easy to prepare and even easier to share. This Curried Cream Cheese Dip, contributed by Grandma Gen Tully to the Tully Family Cookbook, is one of those dependable favourites. Cream cheese, mango chutney, preserved ginger and curry powder come together to create a creamy dip with just the right balance of savoury and sweet flavours. Perfect for grazing boards, weekend get-togethers or family celebrations, it’s the sort of recipe that quietly earns a permanent place in your entertaining repertoire.
Curried Cream Cheese Dip
Course: SnacksCuisine: AustralianDifficulty: Easy8
servings10
minutes95
kcalThis easy curried cream cheese dip is quick to prepare and perfect for entertaining, grazing platters or serving with crackers and fresh vegetables.
Ingredients
225 g cream cheese spread (1 tub)
2 tablespoons mango chutney
2 tablespoons desiccated coconut
2 tablespoons finely chopped preserved ginger
2 teaspoons finely grated onion
1 teaspoon curry powder
Directions
- Place the cream cheese spread into a medium mixing bowl.
- Add the mango chutney, desiccated coconut, preserved ginger, grated onion and curry powder.
- Mix until all ingredients are evenly combined and the dip is smooth.
- Transfer to a serving bowl.
- Serve immediately or refrigerate until ready to serve.
Kitchen Notes
- Contains dairy.
Contains coconut.