Creamy Ricotta Avocado Dip

Ricotta and avocado are a wonderful pairing, creating a dip that’s light, creamy and full of fresh flavour. Contributed by Wendy Tully to the Tully Family Cookbook, this recipe is a lovely example of the simple entertaining dishes that have been shared through generations of family gatherings. The addition of spring vegetable soup mix brings a savoury depth that perfectly complements the creamy ricotta and avocado, while fresh mint adds a bright finishing touch. Whether you’re serving it as part of a grazing board, taking a plate to a barbecue or simply enjoying it with crackers on a sunny afternoon, this is one of those dependable recipes that’s as easy to prepare as it is to enjoy.

Creamy Ricotta Avocado Dip

Course: SnacksCuisine: AustralianDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking timeminutes

Calories

105

kcal

This creamy ricotta avocado dip combines fresh avocado, ricotta and spring vegetable soup mix for an easy homemade dip that’s perfect for entertaining.

Ingredients

• ½ packet dry spring vegetable soup mix

• 250 g fresh ricotta

• 1 medium ripe avocado, peeled and mashed

Directions

• Place the spring vegetable soup mix, ricotta and mashed avocado into a food processor or blender.
• Blend until smooth and well combined.
• Transfer to a serving bowl.
• Cover and chill until ready to serve.
• Garnish with fresh mint leaves and avocado slices.
• Serve with savoury crackers or corn chips.

Kitchen Notes

• Contains dairy.