Classic French Onion Dip
Some recipes become favourites simply because they never let you down. Wendy Tully’s French Onion Dip is one of those classics, relying on just a handful of pantry ingredients to create a creamy, savoury dip that’s always welcome on the table. Included in the Tully Family Cookbook, it’s the sort of recipe many Australians grew up enjoying at birthday parties, backyard barbecues and family gatherings. Quick to prepare and even better after the flavours have had time to develop, it’s a timeless entertaining staple that’s just as popular today as it was decades ago.
Classic French Onion Dip
Course: SnacksCuisine: AustralianDifficulty: Easy8
servings10
minutes125
kcalThis classic French onion dip is rich, creamy and incredibly easy to make, making it a perfect addition to grazing platters and family entertaining.
Ingredients
225 g cream cheese spread
1 packet French onion soup mix
½ cup thickened cream
Directions
- Beat the cream cheese spread until smooth.
- Add the thickened cream and French onion soup mix.
- Mix until smooth and well combined.
- Transfer to a serving bowl.
- Cover and refrigerate until ready to serve.
Kitchen Notes
- Contains dairy.
Original Cookbook Recipe
FRENCH ONION DIP
INGREDIENTS:
8oz cream cheese
1 pkt french onion soup
Half cup cream
METHOD:
Beat cream cheese until smooth, add the cream and soup and fold through.